Another Bob’s Burger, Burger recipe?! Don’t act like you’re not excited! I used our hot peppers from the garden instead of jalapeños so feel free to use whatever pepper you’d like! This one is for the Cumin Lovers, if you don’t like Cumin, don’t bother.
- 3 TBSP Ground Cumin
- 1 LB Ground Beef
- 2 Jalapeño Peppers, seeded and diced
- 1/2 Cup Mayo
- 1 TBSP + 1 TSP Fresh Lime Juice
- 1/3 Cup Chopped Cilantro
- 1 Ripe Avocado
- 4 Buns
- Arugula/or any lettuce
- 1 Large Tomato, sliced
Let’s Get Cooking
Add the cumin into the ground beef along with some salt + pepper. Mix in the diced jalapeños and form 4 patties. Cook the burgers to your desired doneness.
In a small bowl add in mayo + lime juice + cilantro. Mix well!
Halve the avocado and slice into thin slices, top with 1 TSP of lime juice.
Take your buns and add mayo on the top bun.
Time to build the burger: bottom bun, arugula/lettuce, tomato, burger, avocado, top bun.
Wham, Bam, Boom, what a quick and easy burger that gives you a little extra kick!