Another improvised recipe? You betcha it is! I had some frozen shrimp and hot dog buns in the freezer along with some beautiful lettuce from the garden and this is what we ended up with. A delicious classic. Of course I don’t have anything measured exactly, respect my creative space please.
- 3-4 Shrimp, fresh or frozen
- Hot Dog Buns, toasted
- Tomato, sliced
- 1/4 Cup Mayo
- 2 TBSP Sriracha
- Chili Powder
- Corn Meal
Mix together enough flour+ corn meal+ salt + pepper+ chili powder + cumin to coat the shrimp.
In a large pan, heat up a thin layer of oil. Once the oil is hot, place in the coated shrimp. Cook about 2-3 min each side. The corn meal should crisp up and begin to brown. Once cooked, remove the shrimp and place on a paper towel.
While the shrimp is cooling down, mix together about 1/4 cup mayo with about 2 TBSP of sriracha.
Take the toasted bun, place lettuce, tomato, shrimp, and top off with the sriracha mayo.