Are baked potatoes the prettiest on camera, no. They are messy, but guess what, so is cooking! I am just going to roll with it because all potato forms are beautiful in their own way. There is no right way to do a loaded baked potato, you can add whatever your little heart desires. Another fav combo is Tuna and Corn, but let’s not get carried away.
- Russet Potato
- Olive Oil
- Sour Cream/Greek Yogurt
- Chicken, shredded
- Salt + Pepper
Let’s Get Cooking
Preheat your oven to about 425F. Grab aluminum foil and coat your potato in olive oil + salt. Wrap in the foil and bake in the oven for about an hour, or until soft.
Once the potato is about done, cook your chicken in a small sauce pan with olive oil + salt + pepper + oregano + parsley, however much you see fit. Shred the chicken once it is fully cooked.
Cook your corn however you prefer, I cooked it straight in the microwaveable bag because I was feeling lazy.
Build your potato by cutting it open and adding butter + salt and pepper. Top off with chicken + corn + cheese + sour cream/greek yogurt.
Make your own combos of potato goodness and share your favs with me!
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