The inspo for this recipe comes from a recipe I saw on Pinterest. The recipe on Pinterest focuses more on a tray bake and sometimes I just do not want to do that whole mess. So instead I decided to scale it down, so I can enjoy this dinner nightly and don’t have to worry about leftovers. I hope you enjoy my switch up.
- 2 Garlic Cloves, finely diced
- Chicken Breast
- 2 Cups Spinach
- Cream Cheese, enough to cover the chicken breast
- Chicken Seasoning [Onion Powder, Garlic Powder, Salt, Pepper, Paprika]
- 1/4 Cup Mozzerella Cheese
- 1 TBSP Olive Oil
Let’s Get Cooking
Preheat the oven to 375F.
Pour the oil into a large pan and saute the garlic. Once the garlic is aromatic, add in the spinach until it is all cooked down.
Place the chicken on the pan and season both sides. Then spread on the cream cheese until most of the chicken breast is covered. Top the chicken off with the cooked spinach and then cover with the mozzerella cheese.
Cook the chicken for about 15-18 minutes depending on how thick the chicken breast is.
And sooo yeah, that’s pretty much it. Super easy and super delicious and creamy! I hope you love it!