Chicken tenders are a childhood classic, they are like that baby blanket we still sleep with because we just can’t seem to let them go. Though you can buy them pre-frozen in the store [no shame] you can make them just as easy at home, with a little extra clean up. I prefer panko breadcrumbs for these, it adds to the texture and gives you that crunch.
- 1 Cup Panko Bread Crumbs
- 1 TSP Chili Powder
- 1/2 TSP Garlic Powder
- Chicken Tenders
- 2 Eggs
- Salt + Pepper
Let’s Get Cooking
Preheat the oven to 375F. Combine the panko + chili powder + garlic powder + salt + pepper.
Crack the egg in the bowl to make an egg wash.
Dip the chicken in the egg wash, then coat in the panko bread crumbs. Line on a baking sheet.
Cook in the oven for about 20-25 minutes.
Enjoy warm and with whatever condiments you love most.
Made with Love,