Blueberry & Lemon Pancake Bites

I am a sucker for a lemon + blueberry combo, as we well know by the multitude of recipes I have using those two ingredients. This recipe is perfect for weekly breakfast meal prep, using one large bowl to mix up the ingredients. These also do well in the freezer for up to about 3 months.

Ingredients

• 2 Cups Protein Pancake mix
• 1 Cup blueberries
• 1 Lemon, zested and juiced
• 2 Cups milk
• 2 Eggs
• 1/4 Cup Honey
• 1 TBSP Vanilla

Let’s Get Baking

Preheat the oven to 400F.

In a large bowl combine the pancake mix + milk + eggs + honey + vanilla and stir until combined. Add in the lemon zest + lemon juice + blueberries and gently stir until mixed in.

Line a muffin pan with paper and pour the mixture into individual cups.

Bake for 25 minutes, remove from heat and allow to cool.

Store in an air-tight container in the fridge if they are going to be immediately eaten, or freeze up to 3 months.

Made with Love,

Hannah