I love the simple pleasure of a warm biscuit. The opportunities are endless; you could make it sweet or savory. The biscuit could be the star of the show or a side. I have recently found a love for warm pimento cheese, and I cannot wait to make these biscuits again. Make these biscuits for yourself and see how amazing life can be. What are some of your favorite biscuit toppings?
Ingredients
- 300g all-purpose flour
- 113g Unsalted Butter, cold
- 125g Sourdough Discard
- 240g Buttermilk
- 15g Sugar
Add Before Cutting Out:
- 5g Salt
- 1 1/2 TSP Baking Powder
- 1/2 TSP Baking Soda
Let’s Get Cooking
Grate the 113g of cold butter into a large mixing bowl. Add the 300g of flour to the butter. Using a fork mix the flour and butter until they begin to form pea-sized crumbs.
Add in the 125g sourdough discard + 240g buttermilk + 15g sugar. Stir with a stiff spatula until well combined. Cover with a damp towel and let the dough rise on the counter for 10-12 hours.
In the morning/before you cut the dough, mix in 5g salt + 1 1/2 TSP baking powder + 1/2 tsp baking soda. Mix well with your hands.
Preheat the oven to 400F and lightly butter a cast iron skillet.
Flour your counter and turn the dough out onto it. Flour the dough and press it into a 1inch rectangle shape. Cut out the biscuits and arrange in the skillet.
Bake for 25-30 minutes, or until the tops are brown.
Remove and serve.
Made with Love,
Hannah
Hangry Hannah 