Steamed Dumpings

During this time of quarantine we need to find things to keep us positive and busy. I have decided to use this time to try out some new recipes and techniques that I may be avoiding. I got a bamboo steamer as a Christmas gift so I decided to break it out and make someContinue reading “Steamed Dumpings”

The Perfect Bagel & Lox

This combination is a classic. It’s hard to mess up. Now I am sure you don’t need a post from me explaining how to pair these ingredients together, but I am going to give you my version anyway! Ingredients Bagels Tomato Red Onion Cream Cheese Capers Smoked Salmon Let’s Get Cooking Start out by cuttingContinue reading “The Perfect Bagel & Lox”

Macaroons

I have been wanting to make macaroons for a long time. However, people have mentioned to me how difficult they can be to make, so I strayed away. My pinterest feed recently has betrayed me, bringing up all sorts of different macaroon recipes. I decided to finally cave, despite the warnings people gave me, andContinue reading “Macaroons”

Homemade Beef & Broccoli

I am all for creating new recipes with just the items laying around in the kitchen, it’s like my own personal game of Chopped. Instead of caving to my cravings of Chinese take-away I decided to make my own. My creation is as follows! Ingredients Flank Steak 1 Cup Broccoli 1/4 Cup Soy Sauce 1Continue reading “Homemade Beef & Broccoli”

Antoni’s Queso Recipe

Am I doing another recipe from Antoni’s Cookbook, yes. Am I mad about it, no. I made this recipe for the Superbowl and it was a hit. I am the one who mostly ate it all, but I still consider that as a success. This recipe is incredibly easy to make and perfect for anyContinue reading “Antoni’s Queso Recipe”

Croissants You Don’t Want To Drop

We have all seen the food videos on Facebook. They always look so delicious, we repost them to our page, but do we ever follow through and make them? This time, after watching a video for Chocolate Croissants, I finally decided to follow the recipe from Tasty. If you decide to follow through after readingContinue reading “Croissants You Don’t Want To Drop”

From Scratch: Spaghetti & Meatballs

I love noodles, so simple and comforting. As a kid I could eat noodles for every meal, but the sauce always had to be on the side. As my self-taught, home kitchen culinary skills grew, making pasta was on my list to make. With a new kitchen aid, and attachments, I was able to scratchContinue reading “From Scratch: Spaghetti & Meatballs”

Cuban-Style Black Beans

My trip to Cuba introduced me to the best black beans I have ever eaten. Don’t get me wrong, I like black beans, I use them in quesadillas and salads but I never expected them to have so much potential. I attempted to recreate these amazing black beans, with the reference of another recipe byContinue reading “Cuban-Style Black Beans”

Antoni Porowski’s Roasted Carrots with Carrot Top Pesto

I have been dying for Antoni’s cookbook, Antoni in the Kitchen, since it came out, dropping hints to family and friends as the holiday’s approached. Thankfully my mother listened and gifted me with a signed copy of the book. I was thrilled, sharing with my family that I was going to Julie and Julia myContinue reading “Antoni Porowski’s Roasted Carrots with Carrot Top Pesto”