Chil-Fil-A makes some of the best mac and cheese ever. However, you can’t go to chic-fil-a every day just to get this mac & cheese, well you can but that’s not very healthy, no offense. So instead of spending all your money by going to chic-fil-a every day, you can make it at home! Thanks to Hot Rods Recipes, I got an idea of exactly how I can make this at home. I made some slight changes because I feel that more Colby jack should be added into the melty cheese rather than just on top.
- 16 oz Macaroni, or noodle of your choicee
- 1 1/4 lb Velveeta cheese, cubed
- 2 TBSP Parmesan cheese
- 1 TBSP Romano Cheese
- 4 oz Colby Jack Cheese, shredded
- 2 Cups Heavy Cream
- Salt + Pepper
Let’s Get Cooking
Bring a pot of salted water to boil and cook the macaroni per package instructions. Drain the pasta, but do not rinse.
In a large pot over MED heat, add heavy cream + parmesan cheese + Velveeta + romano + half of the shredded Colby jack. Keep an eye on it to not let it burn. Stir occasionally until melted.
Once melted, pour the cooked noodles into the pot of cheese and stir to combine well. Pour the noodle/cheese mixture into a baking dish. Top the mac & cheese with the remaining shredded Colby cheese.
Turn the broiler on LOW and place in the mac + cheese. This is another time that it is vital that you keep an eye on this so it doesn’t get burnt. Broil until the cheese on top is bubbly and slightly beginning to brown.
Remove from the broiler and serve immeditately.
Made with Love,