Tag: chicken salad

Pickle Chicken Salad

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I LOVE chicken salad, as you can see with this being my third recipe. It is such a versatile meal, you want to make it spicy, sweet, tangy, the world is yours. I was inspired by a creator, Nutritiously Easy, on TikTok who made a pickle chicken salad. I’m a pickle girl, exclusively Claussens, so I had to make it, and holy shit I could eat the whole bowl myself. I have been eating it in a lettuce wrap with some kettle-cooked potato chips for lunch and honestly, I don’t think things could get any better.

Ingredients

  • 3 Claussen Pickles, diced
  • 1/2 Cup Mayo
  • Fresh Dill, chopped
  • 1 TBSP Dijon Mustard
  • Splash of Pickle Juice
  • Rotisserie Chicken, chopped
  • 3 Celery Stalks, diced
  • Green Onion, diced
  • Salt
  • Pepper

Let’s Get Cooking

Break down your rotisserie chicken,, removing the skins, and chopping them into bite-sized pieces. Be sure to save that and make chicken stock!

Prep all the rest of your ingredients and grab out a large bowl.

Toss in your chicken + Mayo + dijon + celery + pickles and mix well. Add in your salt + fresh dill + pickle juice + green onions + loads of black pepper. Mix well and let it rest in the fridge for at least 30 minutes, I stand by that it always tastes better the next day. Top with more black pepper to taste.

I hope you enjoy it, I know I have been!

Made with Love,

Hannah

Cucumber Dill Chicken Salad

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You would be lying if you said that chicken salad wasn’t one of the most perfect picnic foods. You can eat it on a croissant, but my favorite is with kettle-cooked potato chips, ugh it’s the perfect crunch. This recipe from PBFingers gives chicken salad the perfect twist, adding in the yogurt and cucumber. It’s incredibly refreshing and great in lettuce wraps for lunch!

Ingredients

  • 3 Cups Rotisserie Chicken, chopped and chilled
  • 2/3 Cup Greek Yogurt, I used low-fat, she recommends full-fat, do what you like
  • 1 TBSP Dijon Mustard
  • 1/2 Lemon, Juiced
  • 1/3 Cup Green Onion, chopped
  • 3/4 Cup Seedless Cucumber, finely chopped
  • 1/2 Cup Celery, chopped
  • 1/4 Cup Fresh Parsley, chopped
  • 1/4 Cup Fresh Dill, chopped, she used dried dill but I think fresh provides a better flavor
  • 1 TSP Sea Salt
  • LOTS OF GROUND PEPPER

Let’s Get Cooking

Remove the chicken from the bones and finely chop, place into a large bowl.

Mix all of the ingredients together well.

Easy, peasy, that’s it. Serve on bread, lettuce, or with your favorite potato chip.

Made with Love,

Hannah

Hannah’s Chicken Salad

Categories RecipesLeave a Comment on Hannah’s Chicken Salad

A picnic classic that just about everyone has their own version of. It’s the perfect meal to pair with warm weather and a crisp white wine. Make this as a bunch, or single serving, and serve on your choice of bread. I like croissants, but that’s just me.

Ingredients

  • 1 Granny Smith Apple, diced into bite-sized pieces
  • 1 Rotisserie Chicken, both white and dark meat shredded [save bones to make broth]
  • 1/4 Cup Craisins, finely diced
  • 1/4 Cup Celery, finely diced
  • 3 TBSP Olive Oil Mayo [to start, add more if needed]
  • 1 TBSP Dill
  • Salt + Pepper

Let’s Get Cooking

Start off by taking all the meat off the chicken, shredding it along the way. If you’d like save the bones to make stock.

Dice the apple + celery + craisins and add in with the chicken.

Add in the mayo, stirring to make sure it is well incorporated.

Add in the dill + salt + pepper and mix. If needed add extra mayo now.

Now you have chicken salad!

Serve on a croissant, with crackers, I love it with potato chips as well.

Made with Love,

Hannah